Yee On Tea Co.
2005 Top Grade 7581 Ripe Pu-erh Tea Brick
This exceptional value top-grade ripened Pu-erh tea brick of extra course grade leaves is specially ordered to an exceptional thickness and loose quality to facilitate aging. Aged in our professional warehouse in Hong Kong for the past 14 years.
The tea liquor is dark chestnut brown with a strong date aroma. Rich, smooth, balanced and persisting date flavor with sweet lotus aftertaste. Infused tea leaves are dark brown and consist of branches to enhance the fragrance.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.