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2008 Raw Pu-erh Tea Brick, Jiang Cheng
137 lei
An introductory level Raw Pu-erh tea brick using coarse grade material from Jiang Cheng, Si Mao area of Yunnan.
Brisk, camphor wood, astringent, old tea flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.