2007 Raw Puerh Tea Cake, 8851, Medium Grade Kunming Factory - Yee On Tea Co.
2007 Raw Puerh Tea Cake, 8851, Medium Grade Kunming Factory - Yee On Tea Co.
2007 Raw Puerh Tea Cake, 8851, Medium Grade Kunming Factory - Yee On Tea Co.
2007 Raw Puerh Tea Cake, 8851, Medium Grade Kunming Factory - Yee On Tea Co.

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2007 Raw Pu-erh Tea Cake, 8851, Medium Grade Kunming Factory

44 lei

A popular raw 2007 Pu-erh tea cake with medium grade 5 material. Made by Kunming Tea Factory and aged in our professional warehouse in Hong Kong for over 10 years. Very competitively priced.

Smooth, woody, balanced old tea flavour

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Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 1 review
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Wade Scholine
Excellent storage, underwhelming material

Medium-coarse bush tea material leaves a lot to be desired, for the price. Useful buy to compare expert HK traditional storage to the dry-stored material English-speakers are more likely to be familiar with, and maybe if you like this grade of tea you'll like this one more than I did. It will probably be better in 5 years, when the astringency is a little more broken down.

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Customer Reviews

Based on 1 review
0%
(0)
0%
(0)
100%
(1)
0%
(0)
0%
(0)
W
Wade Scholine
Excellent storage, underwhelming material

Medium-coarse bush tea material leaves a lot to be desired, for the price. Useful buy to compare expert HK traditional storage to the dry-stored material English-speakers are more likely to be familiar with, and maybe if you like this grade of tea you'll like this one more than I did. It will probably be better in 5 years, when the astringency is a little more broken down.