Yee On Tea Co.
2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake
Purple bud (Ziya) tea leaves are grown on large-leaf ancient teas trees in Yunnan, and it is a natural phenomenon caused by genetic changes caused by climate change. It only grows on the buds of ancient tea trees that grow at an altitude of 1800 meters or higher and where the sun shines longer, so the numbers are very rare.
This round tea uses the rare Yunnan Bulang tea area's high-altitude wild arbour and ancient tree purple buds as raw materials. The production process meets strict hygienic standards.
The surface of tea is thick, with a mint aroma. The entrance is smooth, like the oily feeling of lip balm, and the influence of fatty catechins brings another unique enjoyment for tea tasting. Tea flavour, sweet and delicious. Tea base: soft big leaf 9-grade tea.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.