Yee On Tea Co.
2007 Guangxi, Wuzhou 500g. Liu Bao Raw Tea Brick 5350
This Raw Liu Bao tea brick #5350 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This product is half fermented by pile-fermention process before it is steam and pressed into brick form. It is easy and ready to drink and improve in taste thru a longer aging process. Post-fermentation in our professional warehouse in Hong Kong since 2007.
Liquor: Chestnut red
Flavour: Floral and sandalwood fragrance. First few infusions have refreshing cool minty floral and betel nut, hardwood flavour. follow with cool bamboo leaves and floral flavour continues with a comfortable and soothing feel. Processed tea leaves are soft 4 to 5-grade medium brown colour leaves.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.