Iron Buddha II Oolong Tea
Upgrade version of Iron Buddha I with more spring leaves.
A popular tea of Fujian and North Guangdong province, famous of its strong orchid fragrance and lengthy refreshing aftertaste. Tea leaves are tightly rolled to timely release flavour. Medium fermented to yield stronger tea taste and longer shelf life.
Flavour : Fruity fragrance, deodorised and degreased.
Liquor : Orange yellow
General Guide to make a Oolong Tea
Steep Oolong tea in 85~95℃ water. The ratio of tea leaves to water is approximately 1:4 or 12 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minute, and lengthen the time for each subsequent infusion.
The number of infusion can range from 5 to 6 times.
Use filtered water when convenient.