2006 Ripe Pu-erh Tea Brick, 9981A, Kunming Factory
An introductory level ripened Pu-erh tea brick of grade 8 course material, with some fine grade golden spring bud sprinkled on top. Aged for the past 12 years , individually numbered and made by the famous Kunming factory.
Smooth, rich, strong woody aged tea flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.