Shui Xian Tea
A terroir tea group of Northern Fujian province. Tea plants are grown in shady, rocky hills. medium to high pan fried fermentation.
Flavour : Light toast flavour
Liquor : golden brown
General Guide to make a Oolong Tea
Steep Oolong tea in 85~95℃ water. The ratio of tea leaves to water is approximately 1:4 or 12 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minute, and lengthen the time as each subsequent infusion.
The number of infusion can range from 5 to 6 times.
Use filtered water when convenient.