Orchid Fragrant Liuan Jasmine Tea
Orchid Fragrant Liuan are processed black tea fumigated with small golden colour, orchid aroma milan flower.
Flavour : Sweet light orchid aroma, with a light smoke taste.
Liquor : chestnut colour
General Guide to Steeping Jasmine Tea
Steep Jasmine tea in 80~85℃. The ratio of tea leaves to water is approximately 1:5 to 1:6. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minutes, and lengthen the time as each subsequent infusion.
The number of infusion can range from 3 to 4 times.