Yee On Tea Co.
2001 Yichang, Yi Wu Tea Cake, Changtai Tea Factory
This genuine product from the Changtai Tea Factory has been exclusively ordered and is one of the pioneering products from the reputable tea factory. Aged in our warehouse in Hong Kong for the past 2 decades. This Pu-erh tea is fully matured for everyday consumption and it is highly valued in the market and by collectors today. This tea cake is individually wrapped by handwritten and handcrafted paper.
Tea Appearance: Liquor is dark chestnut red, infused tea leaves are evenly brown, soft, 4 to 7th grade leaves with branches and no tea dust.
Scent: Aged wood fragrance.
Taste: Medium to Strong Cha Qi and Hui Gan, smooth-bodied, clean aged camphor wood, citrus peel, fruity, sweet, floral and good complexity of aftertaste.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.