Tea for Connoisseurs 2 Old Arbor Tree Pu-erh Tea Cake 2007
"Tea for Connoisseurs 2 Old Arbor Tree Pu-erh Tea Cake 2007".
Produced by Forever Tea Factory. The materials are broad leaves from 100 years old arbor trees, originated from the Baoshan district of Western Yunnan.
The tea liquor is a deep maroon with aromatic, smooth, woody character, lingering astringent aged tea flavour.
The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.