Yee On Tea Co.
Tea for Connoisseurs 8 Ban Zhang Old Arbor Tree Pu-erh Tea Cake 2013
"Tea for Connoisseurs 8 Ban Zhang Old Arbor Tree Pu-erh Tea Cake 2013"
GENUINE PRODUCT and exclusively ordered Pu-erh tea cake in very limited quantity. This round tea is made of hand-picked early spring Ban Zhang Ancient tree tea leaves of 1,800m altitude. Handcrafted and pressed with traditional stone weights. The young golden-yellow tea buds flow gracefully on the surface and release a subtle floral fragrance, and with the thick, strong leaves that provide the rich, bold taste tuck below the surfaces. It is a treasure for serious tasting or collecting.
Tea Appearance: Infused tea leaves are soft, greenish-brown, complete handpicked 5 to 0-grade tea leaves with no branches or tea dust.
Scent: Strong refreshing floral fragrance.
Taste: Rich, distinct, complex and multidimensional. a symphony of taste with continuous highlights. The taste is a powerful orchid fragrance for the first 2 infusions, then layering of fruity and camphor wood taste together with strong cha qi and hui gan. A gentle softness of the ancient charm is particularly prominent and a persistent mouthful of refreshing aftertaste.
The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.