Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008
"Tea for Connoisseurs 6 Ecological Pu-erh Tea Cake 2008". The material came from older tea plantation trees about 3 meters high and age about 50 years. The ecological organic Pu-erh tea plantations are also free of any fertilizers and insecticide.
The tea liquor is chestnut red, with a smooth, herbaceous, and aged tea flavour.
The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.