Steeping Green Tea


General Guide to making a Green (Longjing) Tea

Steep green tea in 75~85℃ water. The ratio of tea leaves to water is approximately 1:5. or 6 grams of tea to 125 ml. of water.

Steep for 30 secs to 1 minute, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 4 to 5 times.