General Guide to making a White Tea
Steep White Tea in 80~90℃. The ratio of tea to water is approximately 1:2 to 1:3. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 1 to 5 mins, and lengthen the time as each subsequent infusion.
The number of infusion can range from 3 to 4 times.
Use filtered water when convenient.