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Tea for Connoisseurs 3 Aged Aroma Pu-erh Tea Cake 2007

$ 70 HKD

"Tea for Connoisseurs 3 Aged Aroma Pu-erh Tea Cake 2007". It is a unique product using a blending of 1/4 raw and 3/4 ripe Pu-erh tea mixture to produce a smooth and aromatic character. Produced by Forever Tea Factory.

The tea liquor is dark reddish-brown, with a smooth, rich, and lightly floral flavor.

The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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