2001 Raw Yi Wu Pu-erh Cluster Tea
A superb quality and well aged Raw Pu-erh Tea Cake chunks from famous Yi Wu region of Yunnan. The tea leaves are handpicked, single estate spring tea stored in our professional warehouse for over 18 years. Good value and good choice for tea appreciation.
Smooth, brisk, lightly camphor wood, aged Puerh tea flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.