Yee On Tea Co.
1974 7452 "King of Ripe Pu-erh" Spring Tea Cake
This famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu-erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced.
Liquor: Deep chestnut brown.
Flavour: Smooth body, rich ginseng flavour with good Hui Gan, followed by subtle herbal medicine taste. Multiple steepings.
Appearance: Infused tea leaves are dark brown, 4~8 grade of leaves, hard with branches.
General Guide to brewing Pu-erh Tea
The number of infusion can range from 10 to 20 times.