Yee On Tea Co.
1983 Ripe Xiaguan Tea Factory, Export Grade Pu-erh Tuo Cha
Instantly recognisable from this unique packaging. This internationally famed tea is well sought after by tea collectors due to its popularity in the 70s and 80s when it was exported to France and won multiple awards around the world. Aged in our professional warehouse for over 3 decades, it has developed a rich, smooth aged flavour with an almond aroma.
Tea Appearance: liquor deep chestnut brown.
Scent: Comforting ripe Pu-erh fragrance.
Taste: Smooth almond taste, aged ginseng flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.