Yee On Tea Co.
2002 7582 Raw Pu-erh Tea Brick, Jiangcheng
A second generation raw Pu-erh tea brick from Jiangchen county of Yunnan. This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste. Aged in our professional warehouse in Hong Kong since 2002.
The color of the tea liquor is clear reddish-brown with camphor wood aroma. Mellow, balanced camphor wood taste, later infusions have a lively orchid flavor.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.