yeeonteaco

2003 Ripe Pu-erh Tuo Cha, Phoenix Factory

$ 120 HKD $ 180 HKD

Another fine product from the Phoenix Tuo Cha Factory using the original formula as the one in 1985.

Smooth, rich, aged woody flavour.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

You may also like

Recently viewed