Yee On Tea Co.

2004 Yunnan Import and Export Corporation 8582 Raw Pu-erh Tea Cake

$ 1,000 HKD

In response to the market’s demand for board leaf raw Pu-erh tea products, we purchased this batch of 8582 raw tea cakes produced by Yunnan Import and Export Company in 2004. The tea cake weighs 375 grams and has been post-fermenting in our professional warehouse for more than a decade. The tea soup has to turn reddish-brown. The tea taste is a strong scent of dates, followed by a smooth fruity aroma, and comfortable cha qi. It is a good product for collection or drinking.

Liquor: Clear golden brown

Fragrance: Dates.

Flavour:  Tea is smooth, aged dates flavour with mild cha qi. Later infusions have dried fruits flavour will last for multiple infusions and yet remains thick and rich. Infused tea leaves are darkish brown with fine branches, slightly rigid board thick leaves 8~0 grade.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

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