2005 Raw Liuan Basket Tea
A mellow tasting dark tea very popular as a household tea in Southern China. The material is from fine, young spring leaves and branches of Anhui province of China. The famous Sun Yishun Liuan brand goes back to the late 1800's and the legacy of their fine tradition is still alive and well today as shown in our product many generations later.
Bamboo leaves, sesame aged tea flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.