2006 Ripe Pu-erh Tuo Cha, 9921A, Kunming Factory
An introductory level Tuo Cha to the vast world of ripened Pu-erh tea. Using ripened grade 2 fine material, produced by the famous Kunming factory and aged in our professional warehouse for past 12 years.
Smooth, rich, mellow, aged woody flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.