2006 Ripe Pu-erh Tuo Cha, Phoenix Factory
Since their first Tuo Cha introduction in 1985, the Phoenix Tuo Cha Factory became an instant success with heavy influences from the famous Xiaguan Tea Factory. And many generations later, we use an upgraded material for this product and aged in our warehouse to perfection.
Smooth, mellow, aged woody flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.