2007 Years Ripe Pu-erh Cluster Tea
A blend of different grades of 2007 ripe Pu-erh Tea Cakes clusters from fine to course which yield a very balance taste. Slow releasing flavour and lasting infusion times.
Smooth, mellow, woody, balanced old tea flavour.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.