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2008 Raw Pu-erh Tea Brick, Jiang Cheng

$ 220 HKD

An introductory level Raw Pu-erh tea brick using coarse grade material from Jiang Cheng, Si Mao area of Yunnan.

Brisk, camphor wood, astringent, old tea flavour.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

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Feedback on 2008 Raw Pu-erh Tea Brick

Good item arrived quickly in good packing !
Thanks very much !
A+

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Customer Reviews

Based on 1 review
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(1)
0%
(0)
0%
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T
T.
Feedback on 2008 Raw Pu-erh Tea Brick

Good item arrived quickly in good packing !
Thanks very much !
A+