Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008
"Tea for Connoisseurs 7 Yi Wu Ma Hei Pu-erh Tea Cake 2008". Ma Hei is among one of the best regions of Yi Wu. The material also came from spring harvested board leaves of older ecological tea plantation.
Aromatic, brisk, layering taste, camphor wood, old tea flavor.
The Tea For Connoisseur series (TFC) is created with the purpose of providing high quality aged Pu-erh tea cake for tea enthusiasts with different characters. Most products from this series are limited production single estate, broad leave arbor old tree and aged in our professional warehouse in Hong Kong. It is excellent value for collectors and tea enthusiast.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.