yeeonteaco

2008 Ripe Liu Bao Tea

$ 50 HKD

Liu Bao tea originated in Guangxi, China, and manufactured in Guangxi and Hong Kong during the last century to export to Malaysia and became the local favourite tea, especially for the thirsty mineworkers. Nowadays, vintage Liu Bao tea is highly sought after by tea enthusiasts because of its unique betel nut aroma.

Smooth, mellow, betel nut old tea flavour.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

Customer Reviews

Based on 1 review
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Great tea

Clean and smooth taste, will be better if i was aged longer

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Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
P
P.
Great tea

Clean and smooth taste, will be better if i was aged longer