2008 Ripe Pu-erh Tea Brick, Jinggu Factory - Yee On Tea Co.
2008 Ripe Pu-erh Tea Brick, Jinggu Factory - Yee On Tea Co.
10 Years Ripe Puerh Tea Brick, Jinggu Factory - Yee On Tea Co.

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2008 Ripe Pu-erh Tea Brick, Jinggu Factory

$ 150 HKD

An introductory level Ripe Pu-erh tea brick using the coarse grade material and formula as the famous Jinggu tea brick of the late 1970s in the Si Mao region of Yunnan.

Smooth, light ginseng old tea flavour.


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Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
(0)
0%
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M
Max
I love this tea

I keep trying other ripe options but always find my way back here. I find it relatively rich, layered and happily drinkable every day.

H
Hannah Stetson

2008 Ripe Pu-erh Tea Brick, Jinggu Factory

P
PuPuPlatter
Unsung Hero

This tea is a really great. It’s a tea I drink often for it’s distinct mouthfeel and body, lingering heavy sweetness as well as it’s punchy uplifting effect.

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Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Max
I love this tea

I keep trying other ripe options but always find my way back here. I find it relatively rich, layered and happily drinkable every day.

H
Hannah Stetson

2008 Ripe Pu-erh Tea Brick, Jinggu Factory

P
PuPuPlatter
Unsung Hero

This tea is a really great. It’s a tea I drink often for it’s distinct mouthfeel and body, lingering heavy sweetness as well as it’s punchy uplifting effect.