yeeonteaco

2009 Years Raw Pu-erh Cluster Tea

$ 95 HKD

A optimum post fermented raw Pu-erh tea cake clusters from 2009 brings out the rich and aromatic flavour Raw Pu-erh is famous for. Ideally priced lower than tea cakes but same enjoyment what tea cake could offer.

Smooth, brisk, lightly astringent, herbaceous flavour.

Steeping - Puerh Tea

General Guide to brewing Pu-erh Tea

Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 10 to 20 times.

Use filtered water when convenient.

Customer Reviews

Based on 1 review
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J
J.L.
Overall nice tea experience

This raw Puer tea has been transformed perfectly, nice color and thick tea soup.

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Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
J
J.L.
Overall nice tea experience

This raw Puer tea has been transformed perfectly, nice color and thick tea soup.