Yee On Tea Co.
2012 Choice Arbor Tea Cake, Kunming Tea Factory
We have gone through extensive trial and tasting to develop this ideal blend and is crafted traditionally by the very experienced and well-known Kunming factory using selected broadleaf material from a variety of mixed cultivars from Bulang area of Yunnan. Aged in our professional warehouse in Hong Kong for the past 8 years.
Tea Appearance: Liquor is clear golden brown, infused tea leaves are greenish-brown, soft, thin, 4~6th grade leaves, with a good balance of tea leaves and branches.
Scent: Mild refreshing floral and honey fragrance.
Taste: Tea is light-bodied, medium-strong Cha Qi, Hui Gan, orchid flavour and mouth refreshing.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.