Baimudan White Tea
A master blend of various lightly fermented open leave white tea. Air and bake dry with generous blending of young spring silver bud.
Soft bean flavour. Fresh and tender aroma, delicate taste. Heat soothing and mind relaxing.
Liquor : Clear golden green
General Guide to making a White Tea
Steep White Tea in 80~90℃. The ratio of tea to water is approximately 1:2 to 1:3. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 1 to 5 mins, and lengthen the time as each subsequent infusion.
The number of infusion can range from 3 to 4 times.
Use filtered water when convenient.