Best Taste Ripe Pu-erh Loose Tea
Best Taste Ripe Pu-erh is the name we've given to our Number 1 selling everyday drinking tea. As the name suggests it is our highly recommend product as an all-rounded tea in terms of taste, quality and economical price.
The ingredients a special blend of Maocha and chunks of Pu-erh tea cake to add flavour and richness to the blend. The inclusion of tea cake releases the flavour slowly to increase the number of steepings.
A great Pu-erh tea to drink during and after each meal to help with digestion, neutralize food after taste, and reduce the absorption of fat from greasy and oily foods.
The tea liquor is dark reddish-brown with a smooth, rich, woody, balanced aged tea flavour.
Origin : Yunnan / China
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.