Classic Jasmine Tea
Traditional everyday Jasmine tea very popular in North Eastern China, with a rich blend of jasmine flowers and well balanced taste.
Jasmine, sweet, refreshing, lightly astringent.
General Guide to Steeping Jasmine Tea
Steep Jasmine tea in 80~85℃. The ratio of tea leaves to water is approximately 1:5 to 1:6. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minutes, and lengthen the time as each subsequent infusion.
The number of infusion can range from 3 to 4 times.
Use filtered water when convenient.