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Golden Osmantas Oolong Tea

$ 45 HKD

A lighter fermented version of Iron Buddha with higher fragrance and sweet honey taste.

Flavour : Refreshing honey and orchid fragrance.

Liquor : Light green and bright

 

Steeping Oolong Tea

General Guide to make a Oolong Tea

Steep Oolong tea in 85~95℃ water. The ratio of tea leaves to water is approximately 1:4 or 12 grams of tea to 125 ml. of water.

First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minute, and lengthen the time as each subsequent infusion. 

The number of infusion can range from 5 to 6 times.

Use filtered water when convenient.

Customer Reviews

Based on 1 review
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Golden Osmantas Oolong Tea

A solid reasonably priced tea - dry leaves smell nice when placed in a heated cup!

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Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
R
R.
Golden Osmantas Oolong Tea

A solid reasonably priced tea - dry leaves smell nice when placed in a heated cup!