Mini Pu-erh Tea Cake, Ripe
A convenient and tasty form of teacake ideal to use in restaurants and offices. Manufactured by the phoenix Toucha factory. With generous use of golden young bud.
Flavour : Smooth, almond flavour.
Liquor : Dark reddish brown
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time as each subsequent infusion.
The number of infusion can range from 10 to 20 times.
Use filtered water when convenient.