A unique tea type with blending of different tea leaves to achieve an optimum taste. This is a heavier fermented version of white tea with a stronger tea taste. In ancient time, Shoumei tea aged 3 years or more were considered to have medicine value for flu prevention.
Flavour : Fresh and pure fragrance Heat soothing and mind relaxing .
Liquor : Golden brown
General Guide to making a White Tea
Steep White Tea in 80~90℃. The ratio of tea to water is approximately 1:2 to 1:3. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 1 to 5 mins, and lengthen the time as each subsequent infusion.
The number of infusion can range from 3 to 4 times.
Use filtered water when convenient.