Spring Jasmine Tea
A top grade version of Jasmine tea. Good enjoyment of high frequency, refreshing and long lasting aftertaste of this fine, fresh spring tea.
Flavour : Jasmine, floral, sweet, soft and sedative. lightly astringent.
Liquor : Bright golden yellow, clear and translucent
General Guide to Steeping Jasmine Tea
Steep Jasmine tea in 80~85℃. The ratio of tea leaves to water is approximately 1:5 to 1:6. or 5 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 30 secs to 1.5 minutes, and lengthen the time as each subsequent infusion.
The number of infusion can range from 3 to 4 times.
Use filtered water when convenient.