Yee On Tea Co.
2007 Guangxi, Wuzhou 500g. Liu Bao Tea Brick 3310
Made together with the raw version #5350 as a companion product this Liu Bao tea brick #3310 is manufactured by Wuzhou Tea Import and Export Corp. in Guangxi and their factory is one of the reputed and experienced Liu Bao tea manufacturer in the area. This Liu Bao was pile-fermented, than steam and pressed into brick form. Post-fermentation in our professional warehouse in Hong Kong since 2007.
Liquor: Chestnut red
Flavour: Light betel nut fragrance. First few infusions have sweet dates and betel nut flavour. Followed with stronger dates and comforting Cha-qi. Processed tea leaves are semi-rigid 9th-grade dark brown colour broad leaves.
General Guide to brewing Pu-erh Tea
Steep Pu-erh tea in hot boiling water. The ratio of tea leaves to water is approximately 1:4 to 1:5. or 8 grams of tea to 125 ml. of water.
First steep for 5 to 10 sec and discard the water to clean and heat the tea leaves. Steep for 20 seconds, and lengthen the time for each subsequent infusion.
The number of infusion can range from 10 to 20 times.